Category: 大圖輸出
阿爾貝托·莫里拉斯重新解構並重塑了果仁糖的柔滑甜美。這不是糖果師傅的果仁糖，而是由調香大師精心調製、令人想用所有感官去品嚐的果仁糖。這款香氛絕不甜膩或黏稠，而是巧妙平衡了果香、花香與木質調，呈現出令人垂涎欲滴的效果。
活潑的覆盆子香氣伴隨著略帶焦糖香氣的安息香基調，為中國小花茉莉的細膩花瓣香氣注入深層甜美。最後，純淨的乳香與帶有煙燻氣息的紙莎草木質調，為這款香氣增添層次，留下優雅而繚繞的餘韻。
香調分類：東方調
前調： 覆盆子, 海地酮®
中調： 中國小花茉莉原精, 乳香萃取 SFE
基調： 安息香精油, Ambrox®, 紙莎草
The dry-down is pure magic—Alberto Morillas really turned candy into something elegant. I've worn it to brunch and to a wedding, and it never feels too sweet or childish.
The way it morphs on my skin over a few hours is pure magic—starts almost nutty and caramel-like, then softens into something powdery and warm. The bottle feels substantial in hand, and the spray gives a fine, even mist that lasts through a full workday.
I wasn’t expecting a perfume to smell like actual candy, but this one nails that praline sweetness without being cloying—Alberto Morillas really knows how to balance it. It’s got that “croquer” vibe the description mentions, like you’re wearing something edible but refined. I keep catching whiffs of
