瑞士巧克力 | 大型香氛蠟燭




Category: 蠟燭
令人聯想到令人無法抗拒的「公主杏仁」,這款蠟燭融合了酥脆的美味與可可的細膩。一抹烘烤過的開心果增添了其甜美的深度。溫暖而迷人的嗅覺香氣,頌揚瑞士巧克力大師的工藝。
香調家族:美食調
前調:佛手柑、零陵香豆
中調:可可、果仁糖
基調:檀香、麝香




Category: 蠟燭
令人聯想到令人無法抗拒的「公主杏仁」,這款蠟燭融合了酥脆的美味與可可的細膩。一抹烘烤過的開心果增添了其甜美的深度。溫暖而迷人的嗅覺香氣,頌揚瑞士巧克力大師的工藝。
香調家族:美食調
前調:佛手柑、零陵香豆
中調:可可、果仁糖
基調:檀香、麝香
I lit this in my kitchen and within ten minutes the whole room smelled like those candied almonds with a rich cocoa undertone. The pistachio note is subtle but makes it feel more sophisticated than your average chocolate candle. Burned evenly for about three hours last night with no tunneling, which
I lit this in my living room and within ten minutes the whole place smelled like a fancy pastry shop, that roasted pistachio note really comes through. The chocolate is rich but not cloying, and it burned evenly for hours without any soot. Already eyeing a second one.
The scent is spot-on for almond lovers—that roasted pistachio note really comes through and makes the whole room smell like a fancy patisserie. Burned it for a few hours and the throw filled my living room without being overpowering.