อบเชยและวานิลลา | เทียนหอมขนาดใหญ่

The burn is slow and even, so I got a good two weeks out of it with daily use. The Madagascar vanilla really comes through as it melts, warm and food-like without going cloying. I’m already eyeing a second one for the bedroom.

The cinnamon leaf hits first—sharp and bright—then the Madagascar vanilla softens it into something almost edible. I've burned it three evenings in a row and the scent still fills the whole room without feeling heavy.

I lit it in the living room and within ten minutes the whole space smelled like a warm bakery. The Madagascar vanilla really comes through once the spice settles down.