Pain d'Epices | Lilin Wangi

It's like the holidays in a jar—that anise and clove combo really comes through warm and spicy, not at all cloying. Lit it in the kitchen and the whole room smelled like fresh gingerbread for hours.

The cold air outside makes the gingerbread and clove aroma even more comforting when I light this. It's not overpowering, just a warm, spicy glow that fills my kitchen without feeling artificial.

Burned this in my living room and the whole place smells like my grandmother's kitchen during the holidays. The star anise comes through sweet, while the clove and cinnamon add a warm edge that isn't overpowering. It's been burning for three hours and the throw is still steady.