Category: Lainnya
Menggemakan "kacang putri" yang menggoda, parfum ruangan ini memadukan kelezatan renyah dan kehalusan kakao. Sentuhan pistachio panggang menambah kedalaman gourmand-nya. Sebuah aroma yang hangat dan memikat, merayakan seni para maestro cokelat Swiss.
KELUARGA WANGI: Gourmand
Catatan atas: bergamot, kacang tonka
Catatan tengah: kakao, praline
Catatan dasar: cendana, musk
My kitchen smells like a high-end patisserie after just a few sprays—the roasted pistachio and cacao blend is incredibly realistic. It's not overly sweet either, just a warm, nutty depth that lingers for hours.
The pistachio note really comes through once it settles — it’s nutty without being heavy, like a fancy pastry shop. I’ve got it in my living room and it’s subtle enough to live with all day without turning cloying.
I lit one in the hallway and the whole apartment smells like I wandered into a fancy patisserie. The cocoa and roasted pistachio note is deep without being cloying, and the "amandes princesses" vibe is spot on.
